Rub, Rest, Cook, Enjoy.

It's really that easy. First, sprinkle your chosen flavor all over your chosen meat, fish, or veggie. Rub it in with your hands, making sure to cover the whole surface (even the sides). Wrap the meat in parchment paper or foil and let it rest for 1-2 hours in the refrigerator. Cook by your chosen method: including but not limited to smoking, grilling, braising, baking, or roasting. Last but most importantly: Serve and enjoy.





Recipes & Pairing Ideas


Abilene Depot Steak & Burger Rub

BeefLamb Wild Game

This blend is our very first choice for any cut of beef, lamb, or wild game. Not just for steaks & burgers, we use it to add smoky flavor to baked potatoes, and we even use it on our Christmas prime rib!

Try Abilene on
  • Beef: Burgers, Steaks, Skewers, Roasts
  • Wild Game: Elk, Deer, Antelope, Goose, Duck
  • Lamb: Leg, Shank, Chops, Ground
  • Veggies: Baked potatoes, grilled veggies, mushrooms
Abilene Depot Steak & Burger Rub Abilene Depot Steak & Burger Rub



Kansas City Southern BBQ Rub

Beef  Pork Chicken

Our most versatile rub, Kansas City Southern is delicious on chicken, pork, or beef. We use it on our famous 3-2-1 baby back ribs, and even to dry brine our smoked Thanksgiving turkey!

Try Kansas City Southern on
  • Beef: Burgers, Steaks, Skewers, Roasts
  • Pork: Baby Back Ribs, Chops, Roasts
  • Chicken: Breasts, Thighs, Whole, Ground
  • Soups: Chilis, beef stew, potato soup
Kansas City Southern BBQ Rub Make these delicious ribs with Kansas City Southern BBQ Rub



Kashmir Station Curry Spice Blend

Beef  Lamb Chicken

This blend is a super simple starting point for chicken curry, beef curry, or lamb curry. Also makes a wonderful stand-alone sauce, which is a great base for curried butternut squash soup or curried pumpkin soup.

Try Kashmir on
  • Beef: ground, skewers, diced steak
  • Chicken: Breasts, thighs, legs, whole
  • Lamb: Leg, shank, chops, ground, skewers
  • Soups: Butternut squash soup, pumpkin soup, curried thai chicken + kale soup
Caboose Kashmir Station Curry Spice Blend Kashmir Station Curried Chicken Recipe



Old No. 1 Universal BBQ Rub

Pork TurkeyChicken

Our go-to spice for pork and chicken, Old No. 1 was our very first blend. Use it as a dry rub for pulled pork, or use it to make our favorite tangy BBQ sauce recipe.

Try Old No. 1 on
  • Pork: ground, chops, roasts, ribs
  • Turkey: whole, legs, soups, smoked breast
  • Chicken: breast, whole, leg, thigh, chicken salad, deviled eggs
  • Veggies: Roasted butternut squash, pumpkin
Caboose Spice & Company Old No. 1 Universal BBQ Rub Old No. 1 Smoked Pulled Pork



River of No Return Fish & Seafood Rub

Shellfish: CrabFish: Trout, Salmon, Steelhead, TunaShellfish: Lobster, Shrimp

This citrus-sweet smoked salt rub is perfect on fish like salmon or steelhead, or as a seasoning for lobster tail, crab, shrimp, or scallops.

Try River of No Return on
  • Fish: Salmon, Steelhead, Trout, Tuna, or other red fish
  • Shellfish: Shrimp, Crab, Lobster, Scallops
  • Random: Popcorn seasoning (Seriously, it's delicious!)
  • Veggies: Baked potatoes, grilled veggies, mushrooms
River of No Return Fish & Seafood Rub Grilled Salmon with River of No Return Fish & Seafood Rub



Three Kings Smoky+Spicy+Sweet Rub

Beef Pork Fish: Tuna, SalmonChicken

Like spicy? Three Kings is that (thanks to its ground habanero) but it's a balanced spicy with organic maple sugar and hickory smoke. Add this seasoning to scrambled eggs, pork, chicken, ahi tuna, potato salad, and grilled fruits like pineapple, mangoes, and peaches.

Try Three Kings on
  • Beef: Burgers, Steaks, Skewers, Roasts
  • Pork: BBQ, roasts, chops, ham
  • Fish: Cod, tilapia, pollock (fish tacos!)
  • Chicken: grilled, skewers, pan-fried, roasted, wings
  • Fruits: Grilled pineapple, peaches, mangoes
  • Salads: Potato salad, chicken salad, tuna salad
Three Kings Smoky Spicy Sweet Rub Three Kings Wings


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